Tag: food

Sector report: The bakery sector keeps in touch with times and invests in the future

FoodNews

While the turnover of the diverse bakery industry increased in 2020, competition continues to be…

CGI Waste Manager helps professional kitchens halve food waste volumes

FoodCase
Two male chefs working side by side at a restaurant kitchen.

Preventing food waste is a concrete way of promoting sustainability in restaurants and other professional…

Nordic food system solutions discussed at summer meeting hosted by Finland

FoodNews

On Thursday 25 June, Finland hosted a meeting of the Nordic ministers of agriculture. Finland…

Instructions for health-secure entry of seasonal workers in primary production are ready

FoodNews

Employer instructions for health-secure entry, quarantine and for the preparation of a health security plan…

How to cut the carbon footprint of milk down to zero?

FoodCase
A woman and a grazing cow.

Valio’s goal is to cut the carbon footprint of milk to zero by 2035. Carbon-neutral…

Roberts Berrie supplies the daily berries all year round

FoodCase
A woman drinking Roberts Berrie product.

Finnish berry innovation Roberts Berrie contains a huge amount of whole berries from the northern…

Finnish fish is on the rise – is that enough?

Fish and watersBlog

This past summer, we heard a lot of good news about fish. Projects promoting local…

New products create added value for Finnish fish

Fish and watersBlog

Fish is a nutritious, healthy food whose demand is growing both in Finland and internationally.…

Fazer answers to the growing oat boom with a new technology

FoodCase
Oat grains.

Oats are a “supergrain” and a good source of diverse nutrients. The EU has approved…