grocery

Robbe’s Little Garden’s vertical farming boosted by smart technology greenhouses 

Finnish Robbe’s Little Garden (Robbe’s lilla trädgård) is a pioneer of smart technology assisted greenhouse…

Read more ›

Finland boasts the largest organic wild collection area in the world

Collecting organic and wild produce presents Finnish agriculture and bioeconomy new opportunities. Linking the pure…

Read more ›

Making of Tomorrow: Wellbeing from Food

In the years to come, corporate social and environmental responsibility will be taken for granted…

Read more ›

Nordic countries aim for growth in blue bioeconomy

The Nordic Council of Ministers has set out common objectives for business relating to water…

Read more ›

Silmusalaatti – sprouting goodness!

Organic agriculture in Helsinki region without subsidies, fertilisers, pesticides or land to cultivate! How is…

Read more ›

Future food from your kitchen table

Forget the shrivelled basils! How about a cloudberry or arctic bramble-smoothie with fresh ingredients grown…

Read more ›

Valio introduces an unprecedented innovation to reduce salt

The food industry has long been expected to provide solutions for reducing salt. With Valio…

Read more ›

The Finnish Benella Rainbow Trout promotes both the welfare of the environment and the consumer

The challenge in the Finnish fish farming has been to differentiate the domestic rainbow trout…

Read more ›

Fazer answers to the growing oat boom with a new technology

Oats are a “supergrain” and a good source of diverse nutrients. The EU has approved…

Read more ›

Food packaging

Over the years, the manufacture of pulp and paperboard has advanced to a point that…

Read more ›

Biofuel, bioplastic and nanocellulose

Just like any other organic material, wood can also be used to make oil. Wood-based…

Read more ›

Medicines from wood

Wood contains thousands of compounds, though only a fraction of them are known to us…

Read more ›