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Meet the Scientists of the Future Bioeconomy part 1: Using microbes to create new bioplastics

ChemistryBlog

Research scientist Anna Ylinen is doing her doctoral thesis at the Center for Young Synbio…

BLOOM gives a fresh boost to bioeconomy communication in Europe

BioeconomyBlog

Bioeconomy, and more specifically circular bioeconomy, is a hot topic in Europe at the moment…

Growth of marine wind power to boost fish farming

Fish and watersBlog

The enormous capacity of marine areas to produce energy and food offers the humankind the…

Is the blue bioeconomy sustainable?

Fish and watersBlog

The blue bioeconomy refers to the sustainable use of renewable aquatic natural resources and business…

Leadership in water business requires open-minded innovation

Fish and watersBlog

Access to clean water in abundance is so self-evident for us Finns that we do…

Finnish fish is on the rise – is that enough?

Fish and watersBlog

This past summer, we heard a lot of good news about fish. Projects promoting local…

What can Finland learn from the success story of Norwegian fish farming?

Fish and watersBlog

The Norwegian coast is ideal for salmon farming. The sea is just the right cool…

On the interface between water and digitalisation

Fish and watersBlog

Is there an intangible substitute for the value of water? Will digitalisation enable us to…

New products create added value for Finnish fish

Fish and watersBlog

Fish is a nutritious, healthy food whose demand is growing both in Finland and internationally.…

Making of Tomorrow shows the way to the bioeconomy of the future

BioeconomyBlog

31.3.2017 VTT is making noise in the bioeconomy sector with its extensive Making of Tomorrow…

Producing propane from cellulose with help of bacteria – iGEM competition

EnergyBlog

August 3, 2015 iGEM (International Genetically Engineered Machine) is an international synthetic biology competition. Our…