Collecting organic and wild produce presents Finnish agriculture and bioeconomy new opportunities. Linking the pure…
15.01.2018
The Best Practices for Sustainable Forest Management have guided the Finnish forests management for several…
16.11.2017
Algae is considered the 3rd generation of biofuels, and several value-added products can be made…
13.10.2017
Food should not contain antibiotics. Research shows that Finnish meat is a pure, safe choice.…
04.10.2017
Fish roe planting is the most cost-effective way of restoring trout and salmon to running…
12.09.2017
The publication “Wood-Based Bioeconomy Solving Global Challenges”, written by top experts from companies, research institutes…
29.05.2017
Finland is dedicated to reducing it’s emissions to reach the EU goals. Our carbon…
10.05.2017
The Sulapac® innovation, developed by Finns Suvi Haimi and Laura Kyllönen, combines wood and Nordic…
25.04.2017
There is liquid forest gold glimmering in the bioeconomy side streams. The Pihqa spruce resin…
11.04.2017
31.3.2017 VTT is making noise in the bioeconomy sector with its extensive Making of Tomorrow campaign.…
31.03.2017
Bioenergy is an easily adjustable and storable form of renewable energy. It can offer both…
30.03.2017
In the decades to come, bio-based materials will be standard components of packaging and consumer…
In the years to come, corporate social and environmental responsibility will be taken for granted —…
In the near future, bio-packaging materials will challenge fossil-based plastics in many areas, and will…
With this new method microbes obtained from swamps produce methane from hydrogen, carbon dioxide, biogas…
29.03.2017
VTT Technical Research Centre of Finland is exploring different ways in which to collaborate and…
20.02.2017