well-being

Roberts Berrie supplies the daily berries all year round

Finnish berry innovation Roberts Berrie contains a huge amount of whole berries from the northern…

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A study shows the important economic impact of the wilderness economy for Finland

On Thursday 24 May 2018, the Ministry of Agriculture and Forestry held a seminar on…

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Finnish chickens are reared without antibiotics

Food should not contain antibiotics. Research shows that Finnish meat is a pure, safe choice.…

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Making of Tomorrow: Wellbeing from Food

In the years to come, corporate social and environmental responsibility will be taken for granted…

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The Finnish national parks have a high return on investment – the visitor volumes are going up

Finnish outdoor activities are currently attracting both Finnish and international tourists. The visitor numbers of…

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HaliPuu brings the Finnish forest within everybody’s reach

A forest cannot be exported. Its ancient root systems reach deep underground, even when the…

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Naava’s smart green wall produces healthy indoor air

Everyone knows plants clean and purify air. Naava has now developed and patented a technology that…

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Designing cellulose for the future

25.1.2016 Wood cellulose has traditionally had a remarkable role in the Finnish industry, although the…

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Superfood and cosmetics from the gifts of northern nature

Berries, fungi, and herbs are a treasure trove of northern nature that goes mostly ignored…

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The Finnish Benella Rainbow Trout promotes both the welfare of the environment and the consumer

The challenge in the Finnish fish farming has been to differentiate the domestic rainbow trout…

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FRANTSILA – Wellbeing and health from nature

Frantsila Organic Herb Farm has been a pioneer of organic herb growing and natural health…

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Arctic Warriors bring traditional Lappish herbs to life

Roseroot and Angelica, herbs native to Lapland, have a long history, yet have been forgotten…

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Medicines from wood

Wood contains thousands of compounds, though only a fraction of them are known to us…

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